Meals & Cuisine Of Kerala
Chinese language delicacies is best identified for the wealthy high quality of its non-vegetarian meals. Gourds: Konkani cuisine has many effectively-recognized recipes that use numerous kinds of gourd, be it bitter gourd, bottle gourd or ash gourd, that are cooked in coconut curry with an assortment of spices that give them a sizzling and sour flavor. Indian food has been influenced, and influenced, many cuisines.
These berries, minus the seeds, are used principally within the preparation of fish dishes within the Konkan area, as well as from some vegetarian dishes. Proudly owning 24 restaurants in 20 completely different cities around … Read More..